pierogi ( w/ bacon & grilled onions)

If you’re searching for a quick and easy dinner, you’ve come to the right place! Made with pre-made pierogi from the freezer section, this recipe has very few steps and ingredients to make your meal reach the table in less than 30 minutes! (Note: pierogi is pasta filled with creamy potatoes and cheese, which is extremely rich in flavor.. you only need 4-5/ person to fill them up!)


  • two frozen 16 oz boxes cheese pierogies
  • 1 lb bacon
  • one large onion, thinly sliced
  • 2 tablespoons butter
  • parmesan cheese, for garnish


  1. Prepare pierogies as directed on the back of package. Strain water when done.
  2. Fry bacon, leaving half the grease in pan when done. Crumble bacon when cooled.
  3. To the pan with remaining bacon grease, add butter and sliced onions. Saute onions until soft.
  4. When onions are soft, add pierogies and crumbled bacon. Stir and garnish with parmesan cheese.
  5. Enjoy!

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