Southern green beans

Southern green beans are an easy, yet flavorful recipe that will make any ordinary meal feel special. Whether its a summer barbecue or thanksgiving dinner, this side dish will pair well with anything!


  • 2 cans cut green beans, drained
  • 6 slices bacon
  • one tomato, diced
  • one large onion, thinly sliced
  • one tablespoon butter
  • one teaspoon minced garlic
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper


  1. Cook bacon until cooked, but not crispy, reserving half of the remaining grease. Set bacon aside and chop when cooled.
  2. In remaining bacon grease, add butter and onions. Cook onions on med – low heat until soft, about 15 minutes.
  3. Add green beans, garlic, chopped bacon, tomato, and seasonings. Stir and cook on medium heat 10-12 minutes.
  4. Enjoy!